Subscriber Exclusive: Cook the Cover
Try 5 issues for £5 and get a FREE BBQ spice blend with your August issue
Lightly whip the cream just so it’s very slightly thickened, then set aside.
Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.