Showing items 1 to 24 of 25

  • Fried chicken wings on a plate with spring onions

    Korean fried chicken

    A star rating of 4.9 out of 5.42 ratings

    Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins

  • Tteokbokki spicy rice cakes

    Tteokbokki (spicy rice cakes)

    A star rating of 5 out of 5.1 rating

    Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast

  • A Korean hotdog on a napkin

    Korean hot dogs

    A star rating of 4.3 out of 5.7 ratings

    Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

  • Kimchi pancakes on a plate

    Spicy kimchi pancake (kimchi jeon)

    A star rating of 5 out of 5.3 ratings

    Make these Korean-style spicy pancakes made with gut-friendly kimchi (sour cabbage) and gochujang (Korean red pepper paste). They're packed with flavour

  • Korean clam broth - Jogaetang

    Korean clam broth - Jogaetang

    A star rating of 4.4 out of 5.5 ratings

    A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time

  • A baking tray containing sticky Korean chicken drumsticks

    Sticky Korean chicken drumsticks

    A star rating of 4 out of 5.19 ratings

    These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but take napkins!

  • Korean fried chicken burgers

    Korean fried chicken burgers

    A star rating of 4.9 out of 5.49 ratings

    Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

  • Korean-style fried rice

    Korean-style fried rice

    A star rating of 4.9 out of 5.6 ratings

    This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too

  • Quick & easy Korean pork

    Quick & easy Korean pork

    A star rating of 4.3 out of 5.4 ratings

    Sweet and spicy marinated pork belly served with crisp fresh lettuce makes a sensational barbecued dish

  • Korean BBQ wings

    Korean BBQ wings

    A star rating of 4.8 out of 5.9 ratings

    Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter

  • Korean crusted roast lamb

    Korean crusted roast lamb

    A star rating of 5 out of 5.2 ratings

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

  • Stir-fried Korean beef

    Stir-fried Korean beef

    A star rating of 3.9 out of 5.18 ratings

    Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce

  • Korean rice pot

    Korean rice pot

    A star rating of 4.9 out of 5.12 ratings

    A one pot rice dish is a fab way to use up leftovers - this one combines healthy veg and turkey, topped with fried egg

  • Korean beef bulgogi skewers

    Korean beef bulgogi skewers

    A star rating of 5 out of 5.2 ratings

    Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet

  • Korean chicken wings with sesame slaw

    Korean chicken wings with sesame slaw

    A star rating of 4 out of 5.5 ratings

    Gochujang is a savoury Korean condiment that adds a rich spiciness to these chicken wings. Drizzle with sesame oil and our crunchy side slaw

  • Korean fishcakes with fried eggs & spicy salsa

    Korean fishcakes with fried eggs & spicy salsa

    A star rating of 4.7 out of 5.9 ratings

    This isn't your average fishcake recipe. Bursting with oriental flavours - soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk - this recipe has it all

  • Ssamjang


    A star rating of 0 out of 5.0 ratings

    This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

  • Japchae in a bowl

    Japchae (stir fried noodles)

    A star rating of 5 out of 5.1 rating

    Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce

  • Quick kimchi

    Quick kimchi

    A star rating of 4.1 out of 5.26 ratings

    This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.

  • Quick spicy radish pickle

    Quick spicy radish pickle

    A star rating of 5 out of 5.1 rating

    Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses

  • Spicy spring onion salad

    Spicy spring onion salad

    A star rating of 3 out of 5.1 rating

    This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes

  • Cheat's bibimbap

    Easy bibimbap

    A star rating of 4.2 out of 5.10 ratings

    A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

  • Seasoned beansprouts

    Seasoned beansprouts

    A star rating of 5 out of 5.1 rating

    Flavour blanched beansprouts with spring onion, garlic and toasted sesame seeds for a quick side salad to serve with Korean dishes

  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    A star rating of 4.7 out of 5.28 ratings

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes