Showing items 1 to 24 of 87

  • Two mugs of masala chai

    Masala chai

    A star rating of 4 out of 5.5 ratings

    Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai – it's sure to liven the senses

  • Railway lamb curry served in a bowl

    Railway lamb curry

    A star rating of 4.4 out of 5.24 ratings

    Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour

  • Two Bombay potato fishcakes

    Bombay potato fishcakes

    A star rating of 5 out of 5.4 ratings

    Try a fun twist on standard fishcakes by adding spices reminiscent of Bombay potatoes. Crushed poppadums are also an inventive substitute for breadcrumbs

  • Boondi raita served in a bowl

    Boondi raita

    A star rating of 0 out of 5.0 ratings

    Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin

  • Punjabi cauliflower with potatoes (aloo gobi) served on two plates

    Punjabi cauliflower with potatoes (aloo gobi)

    A star rating of 0 out of 5.0 ratings

    Try aloo gobi, a simple and comforting North Indian side dish with turmeric cauliflower florets flecked with fried cumin, ginger and red chilli powder

  • Chicken tikka on skewers

    Chicken tikka

    A star rating of 3.7 out of 5.3 ratings

    Marinate chicken pieces in tikka spices overnight then cook on the barbecue or grill the next day. Enjoy as a starter or with your favourite sides

  • A serving of easy pilau rice

    Easy pilau rice

    A star rating of 5 out of 5.8 ratings

    Make spicy pilau rice to serve with your favourite dishes – the secret to fluffy pilau is to leave it to steam in its own heat without removing the lid

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.9 out of 5.33 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Vegan biryani in a large dish

    Vegan biryani

    A star rating of 4.8 out of 5.4 ratings

    Try our vegan version of a biryani. Our plant-based recipe has raisins and cashews for texture and flavour, and provides all of your 5-a-day

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.5 out of 5.8 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • A bowl of aloo chaat

    Easy aloo chaat

    A star rating of 0 out of 5.0 ratings

    Enjoy this moreish potato-based side dish to accompany an Indian feast. Scatter colourful coriander leaves and pomegranate seeds to serve

  • Chicken balti in a silver dish

    Chicken balti

    A star rating of 4.6 out of 5.104 ratings

    A lighter version of the Indian takeaway classic, chicken balti, this tomato-based curry is packed with extra spinach and peppers

  • Creamy beetroot curry

    Creamy beetroot curry

    A star rating of 3.9 out of 5.9 ratings

    Try an original approach to serving thickly sliced beetroot by combining with madras spices, mustard seeds and green chilli

  • Chicken pakoras in dish with dip

    Chicken pakoras

    A star rating of 5 out of 5.6 ratings

    Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney

  • Chocolate barfi served on a gold tray

    Chocolate barfi

    A star rating of 5 out of 5.1 rating

    Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.

  • Spiced roast side of salmon with fresh lemon wedges

    Spiced roast side of salmon

    A star rating of 4.8 out of 5.34 ratings

    Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast dinner centrepiece

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.80 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • A Bengali scotch eggs divided into two

    Bengali scotch eggs

    A star rating of 4.3 out of 5.12 ratings

    Impress guests at dinner parties with these moreish Bengali scotch eggs. They make a popular starter in an Indian menu, or as part of the snack spread

  • Spicy chicken & chickpea curry in a baking dish

    Spicy chicken & chickpea curry

    A star rating of 4.5 out of 5.6 ratings

    Try our chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require a lot of effort to make. It's great to freeze for busy days

  • Channa bhatura served in a bowl with Indian breads

    Channa bhatura

    A star rating of 5 out of 5.3 ratings

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note

  • Dosa filled with spiced vegetables


    A star rating of 4.2 out of 5.5 ratings

    Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings

  • Malabar prawns served on a plate

    Malabar prawns

    A star rating of 4.7 out of 5.11 ratings

    Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

  • A creamy chicken curry in a bowl

    Mild chicken curry

    A star rating of 3.6 out of 5.44 ratings

    Make this mildly spiced curry with chicken thighs and a rich yogurt sauce for the ultimate family-friendly meal. Kids and adults alike will love this flavoursome dish.