Showing items 1 to 24 of 186

  • Chicken chow mein in a wok

    Chicken chow mein

    A star rating of 4.8 out of 5.8 ratings

    This Taiwanese-style chow mein uses a combination of stir-frying and steaming, so there's less oil involved. Pork would also work well instead of chicken

  • One serving of air fryer crispy chilli beef

    Air fryer crispy chilli beef

    A star rating of 3.7 out of 5.10 ratings

    Use your air fryer to whip up crispy chilli beef for dinner. It takes just 30 minutes to make – perfect for a crowdpleasing midweek meal

  • Campfire stew with jacket potatoes

    Campfire stew

    A star rating of 4.2 out of 5.8 ratings

    Enjoy this easy stew made with gammon and plenty of veg – it’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker

  • Cowboy pie in a baking dish

    Cowboy pie

    A star rating of 4.9 out of 5.7 ratings

    What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

  • Sesame lemon chicken in bowl with noodles

    Crispy sesame lemon chicken

    A star rating of 4.2 out of 5.21 ratings

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

  • Coronation quiche cut into slices served on a decorative plate

    Coronation quiche

    A star rating of 3.9 out of 5.69 ratings

    A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace

  • A shared bowl of one-pot five-spice rice

    One-pot five-spice rice

    A star rating of 0 out of 5.0 ratings

    Start with ½ tsp of five-spice in this spiced rice as it’s quite a strong flavour, but you may want to add more. It makes a filling and healthy veggie main

  • A serving of halloumi pasta

    Halloumi pasta

    A star rating of 0 out of 5.0 ratings

    Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way

  • A slow cooker and two bowls of coq au vin, served with mash

    Slow cooker coq au vin

    A star rating of 0 out of 5.0 ratings

    Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle

  • Giant fondant fancy cake sliced on a plate

    Giant fondant fancy cake

    A star rating of 0 out of 5.0 ratings

    Love fondant fancies? Make a giant version of this nostalgic bake. Use different jams or curds and food colourings to make your favourite fancy

  • A serving of pork chop with creamy leeks

    Pork chop with creamy leeks

    A star rating of 0 out of 5.0 ratings

    Make Miguel Barcley's pork chops with creamy leeks and polenta chips. It makes a great family meal for a special celebration such as Father's Day

  • One serving of big-batch lamb stew

    Big-batch lamb stew

    A star rating of 0 out of 5.0 ratings

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

  • Chicken nuggets with dipping sauce

    Chicken nuggets

    A star rating of 5 out of 5.4 ratings

    Pan-fry or oven cook these homemade chicken nuggets. They're sure to be a crowdpleaser with the whole family, and take just half an hour to make.

  • A selection of coffee, caramel & tahini cupcakes

    Coffee, caramel & tahini cupcakes

    A star rating of 0 out of 5.0 ratings

    Fill cupcakes with sweet caramel and top with a buttercream that’s been given a savoury edge with brown butter and tahini. They’ll be the star of any party

  • Turkey chilli divided between two bowls with guacamole alongside

    Turkey chilli

    A star rating of 0 out of 5.0 ratings

    Achieve all five of your five-a-day with this turkey chilli. Full of healthy ingredients and gut-friendly spices, you can’t go wrong with a bowl for dinner

  • Charred spicy salsa in a bowl

    Charred spicy salsa

    A star rating of 0 out of 5.0 ratings

    Make this delicious and easy salsa recipe that goes with everything. It's a perfect accompaniment to tacos or alongside some tortilla chips

  • Peach tarte tatin with a slice cut away

    Peach tarte tatin

    A star rating of 0 out of 5.0 ratings

    This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

  • One smash burger on a board

    Smash burgers

    A star rating of 4.4 out of 5.13 ratings

    The new method of ‘smashing’ burgers creates the ultimate meaty crust. Serve in a burger bun with lettuce, gherkin, tomatoes and your favourite sauces

  • Spiced paneer dhal in a casserole dish

    Spiced paneer dhal

    A star rating of 4.8 out of 5.5 ratings

    Omit the chilli if you prefer less heat, or if you’re making this spiced paneer dhal for kids. This is a balanced and flavourful midweek meal for the family

  • Masala spatchcock chicken on a decorative plate

    Masala spatchcock chicken

    A star rating of 3 out of 5.2 ratings

    Welcome warmer spring and summer days with our masala spatchcock chicken cooked on the barbecue. It's ideal for an alternative Sunday lunch

  • Courgette fries with parmesan

    Courgette fries

    A star rating of 5 out of 5.2 ratings

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

  • Healthy lasagne in a baking dish with a piece taken

    Healthy lasagne

    A star rating of 4 out of 5.12 ratings

    Enjoy our lighter version of the family classic – lasagne. It has bags of flavour, but comes in at under 500 calories a portion, as well as packing in four of your five-a-day

  • Soy caramel-glazed pork ribs

    Soy caramel-glazed pork ribs

    A star rating of 0 out of 5.0 ratings

    Marinate ribs in a sweet and salty soy caramel to give them a sticky richness. You can marinate the ribs for up to 24 hours to give them even more flavour