In this month's issue

Welcome to June!


This month’s cover recipe was an instant winner in the test kitchen: a gorgeous twist on everyone’s summer favourite, strawberries and cream, with its scone cobbler topping a nod to another wonderful tradition, afternoon tea.

Find this, and other recipes showcasing seasonal British ingredients, in our June issue. We take it one step further by celebrating British artisan producers, in which writer Clare Finney highlights our culinary traditions and rich cultural diversity.

June also marks the arrival of our brand new summer diet plan. Meet your weight and well-being goals with our new seven-day plan; choose between the meat eater’s or vegetarian plans, or check out the vegan plan at:

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

5 reasons to buy our June issue

1. Bonus Summer Diet Plan

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Dive into our 7-day summer diet plan, packed with feel-good recipes that help to support mood, gut health and healthy weight loss. That’s breakfast, lunch and dinner sorted for a full week!

2. Family BBQ time

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Time to fire up the BBQ and cook al fresco with simple barbecue recipes that will keep everyone happy – from moreish meatball subs to BBQ pineapple drizzled in a chocolate coconut sauce.

3. Celebrate British Food Heroes

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Rework British food heroes into impressive summer dishes. Haddock fillets are transformed into crunchy croquettes, while creamy, dart stout becomes a star ingredient in a delicate lemon-scented tart.

4. No cooking required mid week meals

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These recipes require no more than 20 minutes preparation. Create fast and flavourful caprese chicken sandwiches, a crunchy tomato & black bean taco salad and a colourful ponzu tofu poke bowl.

5. Inspirational summer desserts

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Our summer desserts are guaranteed to impress. Keep cool with peanut butter & jelly doughnut ice cream sandwiches or treat the family to our mango ice cream with cardamom-scented coconut sprinkles – it’s sunshine in a slice.

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

Subscriber exclusive: Cook the Cover!

  1. Subscribe for just £24.50 every six issues and we’ll send you a Cook’s Professional slow cooker
  2. Receive our ultimate BBQ spice blend with your August issue†
  3. Use your slow cooker and spice blend to Cook the Cover recipe

Don’t miss out – subscribe by 20 July to receive the August issue!

You’ll also join our Subscriber Club and receive discounts on BBC Good Food Show tickets, monthly newsletters packed with offers and luxury competitions, plus an exclusive bonus recipe in your issue every month.

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*This offer is only available to UK customers subscribing by Direct Debit. Please allow 6 weeks for delivery of your slow cooker. Subscribe by 20 July to start your subscription with the August issue receiving the ultimate spice blend. †Promoted spice mixes are available for UK subscribers only, are subject to availability and may be substituted for spices of a similar variety. Due to new restrictions on moving plants and plant products, we regret that we are not able to provide free spice mixes on subscription copies outside mainland UK.

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