Showing items 1 to 22 of 22

  • Roast chicken in bowl with garnish

    Bengali roast chicken

    A star rating of 3 out of 5.4 ratings

    Serve this spiced chicken in an aromatic masala for a starter at a family feast. Packed with flavour, it's a popular Bengali dish – one you're sure to cook time and time again

  • Stuffed paratha with butter

    Stuffed paratha

    A star rating of 5 out of 5.1 rating

    Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings

  • Chicken pakoras in dish with dip

    Chicken pakoras

    A star rating of 5 out of 5.6 ratings

    Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney

  • Chapatis with sauce in dish with spoon


    A star rating of 4.8 out of 5.59 ratings

    We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients

  • Lamb pilau in dish with garnish

    Akhni fulab (lamb pilau)

    A star rating of 5 out of 5.2 ratings

    Try a Bangladeshi version of what’s similarly known as a biryani. Lamb pilau, or akhni fulab, is a dish commonly reserved for special occasions such as Eid

  • Handesh on plate


    A star rating of 5 out of 5.2 ratings

    Make a batch of sweet, golden-brown handesh, a Bengali deep-fried snack made from flour and date molasses. Delicious with a cup of tea or eaten with warm milk like cereal

  • Beef bhuna in dish

    Beef bhuna

    A star rating of 4 out of 5.6 ratings

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid

  • Easy naan bread with butter

    Easy naan bread

    A star rating of 4.5 out of 5.22 ratings

    Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it’s super easy to make

  • Carrot Halwa

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.2 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • A selection of deep-fried pastries on a board


    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Tandoori roast chicken

    Tandoori roast chicken

    A star rating of 4.4 out of 5.38 ratings

    Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

  • Chocolate cheesecake with two slices cut out

    Chocolate cheesecake

    A star rating of 4.5 out of 5.88 ratings

    Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

  • Kheer pudding


    A star rating of 4.7 out of 5.3 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Halwa in bowl


    A star rating of 5 out of 5.1 rating

    Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina

  • A bowl serving Indian lamb chops

    Indian lamb chops

    A star rating of 4.4 out of 5.11 ratings

    Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

  • A collection of cardamom biscuits (nan khatai)

    Nankhatai (cardamom biscuits)

    A star rating of 4.7 out of 5.7 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.80 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Nunor bora on plate

    Nunor bora

    A star rating of 5 out of 5.3 ratings

    Enjoy these moreish savoury rice flour snacks with curry or a chilli sauce. Nunor bora are a popular snack in Bangladesh and are often served for Eid

  • Cheesecake on cake stand with knife

    Lemon cheesecake

    A star rating of 4.7 out of 5.191 ratings

    Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 5 out of 5.2 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • Fried pakora in a metal bowl


    A star rating of 4.5 out of 5.10 ratings

    This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.6 out of 5.108 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

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